Restaurant - Hotel - Crypte - Wellness
Halve Reningestraat 1 - 8647 Reninge - Belgium
T +32 (0)57 40 07 71 - F +32 (0)57 40 11 27

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Home Menu Main dishes
Saturday 18th of February 2012

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Main Dishes PDF Print E-mail

Meat

Beef

Jerusalem artichoke - Shallot - Artichoke

€ 46.00

extra truffles € 15.00

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Pigeon of North France

Parsnip - Beethroot - Cauliflower

€ 43.00

extra truffles € 15.00

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Fillet of veal

Chicory – Polder potatoes – Green cabbage

€ 39.00

extra truffles € 15.00

Fish

Sole Fillet

North Sea shrimps - Salcify – Comté

€ 39.00 - € 46.00

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Scallops

Goose liver - Butternut - Chicory

€ 36.00 - € 42.00

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Sweetbread

Crayfish - Cauliflower - Pasta

€ 41.00 - € 48.00