| Main Dishes |
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Meat
Beef
Jerusalem artichoke - Shallot - Artichoke € 46.00 extra truffles € 15.00
Pigeon of North France
Parsnip - Beethroot - Cauliflower € 43.00 extra truffles € 15.00
Fillet of veal
Chicory – Polder potatoes – Green cabbage € 39.00 extra truffles € 15.00 FishSole Fillet North Sea shrimps - Salcify – Comté € 39.00 - € 46.00
Scallops Goose liver - Butternut - Chicory
€ 36.00 - € 42.00
Sweetbread Crayfish - Cauliflower - Pasta € 41.00 - € 48.00 |





